NASUTION, Muhammad Hasan; IRHAM, Muhammad Iqbal; HAMDANI, Muhammad Faisal. The Prohibition of Monosodium Glutamate in Food From the Perspective of Contemporary Fiqh and Health. Al-Fikru: Jurnal Ilmiah, [S. l.], v. 19, n. 1, p. 54–67, 2025. DOI: 10.51672/alfikru.v19i11.650. Disponível em: http://www.jurnal.staiserdanglubukpakam.ac.id/index.php/alfikru/article/view/650. Acesso em: 14 feb. 2026.